Amix Ultra Pure Whey Protein 2kg Black Line

Amix Ultra Pure Whey Protein 2kg Black Line - protein with digestive enzymes

Protein with digestive enzymes Amix Ultra Pure Whey Protein 2kg Black Line is a dietary supplement that delivers high-quality whey protein in a premium concentrate form. When choosing a protein supplement, we often focus solely on the percentage content of protein. This is a mistake. True quality lies in the details – in the origin of the raw material, its absorbability, and additional ingredients that enhance its effect. Amix Ultra Pure Whey Protein is a complete product, created for conscious consumers who value every piece of the puzzle.

Amix Ultra Pure Whey Protein Black Line - protein supplement for the demanding

Every physically active person knows the crucial role protein plays in the diet. It is the foundation without which building muscle mass, effective regeneration, or even maintaining a slim figure become almost impossible. Choosing a good quality protein can be difficult, and the dietary supplement market is quite extensive. The answer to customer needs is Amix Ultra Pure Whey Protein – a new generation whey protein concentrate. The well-thought-out protein formula supports your body on many levels, from the intestines to the muscle fibers themselves.

Effects of using Amix protein supplement

1. Growth and maintenance of muscle mass - Thanks to the high content of complete protein, the supplement supports muscle protein synthesis, increasing the rate of post-workout regeneration and minimizing catabolism.
2. Accelerated post-exercise recovery - The combination of amino acids, glutamine, and digestive enzymes shortens the time needed for muscles to rebuild fibers after intense strength sessions.
3. Immunity and gut support - The probiotic LactoSpore® supports the immune and digestive systems, allowing for training continuity without drops in performance.
4. Better tolerance and digestive comfort - Thanks to DigeZyme® and the absence of gluten, the supplement does not burden the stomach, making it ideal even during periods of high caloric intake.

Grass-Fed Whey – sourced from the milk of grass-fed cows

The basis of Amix Ultra Pure Whey is whey protein concentrate (WPC) sourced from the milk of grass-fed cows. Why is this so important? A diet based on grass, and not industrial feed, has a direct impact on the quality of milk and the nutritional profile of whey.

• Better fatty acid profile: Milk from "Grass-Fed" cows is characterized by a higher content of conjugated linoleic acid (CLA) and Omega-3 fatty acids. These compounds have proven anti-inflammatory effects, support cardiovascular health, and contribute to better body composition.
• More antioxidants: A natural diet rich in green pastures means the milk contains more antioxidants, such as vitamin E and beta-carotene, which protect your body's cells from oxidative stress, which intensifies during intense physical exertion.
• Clean, delicate taste: The raw material is free from the aftertaste of feed, which translates into a natural, creamy, and chemical-note-free flavor of the supplement. This is quality you will feel in every sip.
• Ethical sourcing: By choosing a Grass-Fed certified product, you support sustainable farming and animal welfare. It's a conscious choice for you and the environment.

DigeZyme® – maximum protein absorption

Have you ever felt heaviness, bloating, or discomfort after drinking a protein shake? This is a common problem that results from the fact that the body does not always cope with effectively digesting a large serving of protein. Amix solved this problem by adding the patented digestive enzyme complex DigeZyme® to its product.

The DigeZyme® complex consists of five key enzymes:

• Protease: Responsible for breaking down proteins into smaller peptides and amino acids. Thanks to it, your body is able to absorb and utilize virtually every gram of protein from the serving.
• Amylase: Helps in the digestion of carbohydrates that may be present in the supplement or the meal you add it to.
• Lipase: Improves the digestion of fats.
• Lactase: A crucial enzyme for people with lactose sensitivity. It breaks down milk sugar (lactose) into glucose and galactose, eliminating the risk of stomach problems.
• Cellulase: Helps in the digestion of vegetable fiber.

LactoSpore® – support for healthy intestines

Health begins in the gut. More and more scientific research confirms that the balance of the intestinal microflora is fundamental not only for digestion but also for immunity, well-being, and sports performance. That is why LactoSpore® – a modern, stable probiotic containing live cultures of Bacillus coagulans MTCC 5856 bacteria – was included in the composition of Amix Ultra Pure Whey.

What does the addition of a probiotic to a protein supplement give you?

1. Optimized absorption: Healthy intestinal microflora improves the body's ability to absorb nutrients, including amino acids from protein. This means that even more building blocks go straight to your muscles.
2. Immunity support: About 70% of immune cells are located in the intestines. By taking care of their balance, you strengthen the body's natural protective barrier, which is especially important during periods of intense training that can weaken the immune system.
3. Reduction of digestive problems: Bacillus coagulans helps maintain a proper environment in the intestines, limiting the growth of pathogenic microorganisms and supporting regular bowel movements.
4. Stability and safety: LactoSpore® is a strain resistant to stomach acid, so it reaches the intestines in an intact, active form. Its effectiveness and safety have been confirmed in clinical studies.

How to use Amix Ultra Pure Whey protein?

Mix 35 g of powder (about 1 and ½ scoops) with 200–300 ml of cold water or low-fat milk. Use a shaker or blender and mix for about 30 seconds until a uniform consistency is obtained.

To fully utilize the product's potential, it is worth including it in your diet at strategic times:

• Immediately after training: This is the most important moment. Your muscles are most receptive to nutrients then. A serving of protein consumed within 30-60 minutes after exercise initiates regenerative and anabolic processes.
• As an addition to meals: Are you lacking protein in your breakfast? Add a scoop to oatmeal, yogurt, or an omelet. It's a simple way to balance the meal.
• Between meals: A protein shake is an excellent, filling snack that will help you last until the next meal without reaching for unhealthy alternatives.
• For fitness desserts and baked goods: Use the supplement as a base for protein ice cream, pancakes, waffles, or cakes. You are only limited by your imagination!

Does Ultra Pure Whey really differ from regular whey protein?

Yes, and significantly. The basic difference lies in three pillars: the quality of the raw material (whey from grass-fed cows - Grass-Fed), the addition of the DigeZyme® digestive enzyme complex, which ensures hassle-free absorption and lightness for the stomach, and the presence of the LactoSpore® probiotic, which supports gut health. It is a 3-in-1 formula: building blocks, digestive comfort, and microflora support.

Scientific sources:

1. On Bacillus coagulans (LactoSpore®): Majeed, M., Nagabhushanam, K., Natarajan, S., Sivakumar, A., Ali, F., Pande, A., ... & Karri, S. K. (2016). Bacillus coagulans MTCC 5856 supplementation in the management of diarrhea predominant irritable bowel syndrome: a double blind randomized placebo controlled pilot clinical study. Nutrition Journal, 15(1), 21.
2. On digestive enzymes and protein absorption: Oben, J., Kothari, S. C., & Anderson, M. L. (2008). An open label study to determine the effects of an oral proteolytic enzyme system on whey protein concentrate metabolism in healthy males. Journal of the International Society of Sports Nutrition, 5(1), 10.
3. On the quality of milk from grass-fed cows: Benbrook, C. M., Butler, G., Adatia, A., Berg, B., & Leifert, C. (2013). Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes. Food Science & Nutrition, 1(1), 1-8.